Published work
Some of Urmila Ramakrishnan’s credits include Bon Appétit, Epicurious, The New York Times, San Francisco Chronicle, GOOD Magazine, Edible Santa Barbara, KQED, Delta SKY Magazine and Eater. Her favorite pieces are featured here.
Adai
A Southern Indian staple made from rice and lentils, adai is a quick, same-day dosa packed with protein. An ideal meal anytime of day.
A High-Protein, Low-Carb Dosa Recipe to Fuel Your Mornings
Managing diabetes or just keeping your blood sugar in check? March’s Feel-Good Food Plan is here to start your day off right.
Palak Paneer
This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée.
Tater Tot Chaat
This take on aloo chaat swaps the typical boiled spuds for frozen tater tots that get crisped up and tossed in spice-infused ghee.
My Mom’s Time-Saving Trick for Superfast Uttapam
These aren't exactly like uttapam—but they’re close enough.
This Citrusy Twist on S’mores Is Like Lemon Meringue Pie Without All the Work
Skip the chocolate, grab the curd (or jam!).
I Never Go to the Grocery Store Without These Reusable Cotton Produce Bags
What good is a tote bag if it’s filled with single-use plastic bags?
This Malaysian Curry Powder Was My Grandma’s Secret Weapon—And Now It’s Mine Too
Padma Lakshmi’s Departure From ‘Top Chef ’ Leaves a Hole in My Heart
The perils of wedding shopping while Indian and plus-size, from San Francisco to New Delhi
Meet Your Farmworker
The living cookbook
Despite the Pandemic, These Independent Bay Area Food Producers Are Thriving
Your Ultimate 2020 Summer Ice Cream Guide
Flavors at Home: Missing Family During Mango Season
Where to Eat and Drink in California’s Marin County
Sonoma County wine update 2018
Meet the Ginjan Bros.
From Marine to Malanga
Hanna Storm's Favorite Street
Secrets of a Superstar Stylist
North Beach’s Christmas bar pop-up
Gathering Around the Table
Fourth of July Is the Deadliest Day to Drive
Getting Lost In Istanbul’s Grand Bazaar (Kapalıçarşı)
Inside the Museum of Ice Cream
Santa Barbara Channel Islands
Bylines on pages 12, 13, 51